Sociology Graduate Student, Rutgers University
This February, President Obama sat down for dinner with his visiting French colleague, President François Hollande. In the company of the First Lady, other government officials, and some celebrities, the men enjoyed an appetizer of Illinois caviar, Pennsylvania quail eggs, and twelve varieties of American-grown potatoes. The main dish was a Colorado beef steak with mushrooms, Vermont cheese and salad, followed by a dessert of Hawaiian chocolate cake, Florida tangerines, and Pennsylvania vanilla ice-cream. Three types of wine accompanied the meal. Not just any types of wine: they were American wines made by French-born winemakers. Nothing in this meal was left to chance. But why was the encounter so carefully planned? Would it make a difference if, to celebrate the French-American friendship, the presidents raised a glass of Italian wine instead?