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Using Archival Data in Sociological Research

By Karen Sternheimer

A few years ago I wrote about comparative historical research, a method sociologists use that overlaps with historical research. Doing this type of research often requires us to use some form of archival data, something from the past that has been saved that we can go back to examine.

Archival data can take many forms, from information collected for the purpose of future research (like census data) to publications like newspapers and magazines and even personal journals and diaries that were not initially collected with research in mind.

Creating Downtown LA

By Karen Sternheimer

Last summer, the American Sociological Association (ASA) held its annual meeting in downtown Los Angeles (DTLA). “We’re right in your backyard!” an out-of-town colleague said, and while only about 20 miles away, this area is in many ways a world away from where I live in Los Angeles. I seldom go downtown, despite it being a mere 2 miles from my workplace, mostly because I prefer open spaces to commercialized zones. (Yeah, traffic and parking issues are a deterrent too).

The conference took place at the city’s Convention Center, near the crypto.com Arena (formerly known as Staples Center) and LA Live, a complex of sports-themed restaurants, hotels, and performance spaces. My colleague, Leland Saito, studied the development of this area in his book, Building Downtown Los Angeles: The Politics of Race and Place in Urban America. He explores how low-income people of color were systematically displaced over the last five decades—mostly within the last twenty-five years—to create this commercial area. He argues that the meanings of race are intertwined with geographical spaces, and that displacement isn’t just an effect of race, but creates meanings of race itself (pp. 3-4).

Life Expectancy: Explaining Declines in the U.S.

By Karen Sternheimer

The Centers for Disease Control and Prevention (CDC) issued a report last year indicating that life expectancy in the United States dropped about 2.7 years between 2020 and 2021, “the biggest two-year decline in life expectancy since 1921-1923.”

What is life expectancy, how does it vary, and why has it declined?

Keeping Order at Home

By Cornelia Mayr

There is no place like home. But what makes a home? Some of you might say a home is a place that gives you a feeling of comfort, safety, and familiarity; it is a place where your heart belongs, and the self can thrive. It is a welcoming sanctuary where you find a treasure chest of living. But above all, home is where everything should be in order.

When we enter different homes with a sociological perspective, we can immediately experience a unique statement about the inhabitants’ tastes, lifestyle, and identity. At the same time, we can see how everything is put and kept in its place. Have you ever noticed how ordering things in the home might bring you a sense of wellbeing and comfort, but looking around a messy home can be overwhelming? The domestic space is, thus, a good place where we can study our relationship to objects and its connection with social order.

Researching Through Loss

By Stacy Torres and Brittney Pond

Brittney Pond is a PhD student at the University of California, San Francisco and is a Co-Assistant Director of the Emancipatory Sciences Lab

As qualitative researchers who study older adults and those who care for them, paid and unpaid, our own grappling with loss, grief, and illness surfaces for us throughout the research process, from conceiving a study to writing up results. Few road maps exist for navigating this form of scholarly emotional labor.

Alienation, Consumption, and Waste

By Karen Sternheimer

Students of social theory are familiar with Marx’s theory of alienation, which posits that workers feel disconnected from the products of their labor within industrial capitalism. As consumers, one might argue we are also disconnected from the process of production: both the creation of items we consume and discarding of these items.

Many of us are aware that products we consume regularly, like food and clothing, are produced by child labor and sometimes even forced labor, and sometimes are created in “sweatshops” with unsafe working conditions. These practices are not limited to low-income countries, but take place here in the United States as well. It’s hard to avoid products created under these conditions—especially because chocolate is one of the most problematically produced and most beloved food produces.

How to Like Your Job: Thoughts for Entering the Workforce

By Karen Sternheimer

Want to like your job? It helps if you are upper income, have earned a postgraduate degree, and are 65 or older. But this probably won’t help you if you are a recent graduate about to look for a job.

As we enter college graduation season and many new grads are beginning their journey into the workforce, it is important to figure out not just what you want to do but how you want to live.