Everyday Sociology Blog

Cash Only: Culture, Convenience, and Inequality

By Karen Sternheimer

I recently had an embarrassing tourist experience. While on a hike in the Bavarian Alps, we had a choice of how to exit the trail: through a popular gorge, which would take about 90 minutes with a fee of 6 euros per person, or through an alternate route, which would add an additional 2 hours to the hike.

We had already been hiking about 6 hours and were tired. Let’s go through the gorge, I said, knowing that we might not have the 12 euros in cash, but we had credit cards. Surely, they would work as a last resort in such a situation.

Monetizing the Natural World, 2023 Edition

By Karen Sternheimer

Last year, I wrote about popular attractions in the French and Swiss Alps, focusing on how the privatization of nature makes ultra-scenic spots all but off limits for those without the means to pay to enjoy them.

I was back again this year, this time in Germany and Austria for more Alpine hiking and sight-seeing. And while not as slickly marketed as in Chamonix, France, or the Jungfrau region of Switzerland, I observed other ways in which the natural world was monetized.

Selling Old Towns: Consumption and Hyperreality

By Karen Sternheimer

I’m a sucker for an old town when I’m traveling, and based on the crowds I regularly find on these visits, I am not alone.

Old towns hold out the promise of a walk into history and a chance to see something that we seldom get to see in our daily lives. They feel like they represent the most “authentic” aspect of a place, one that might distill the essence of what it means to visit this locale. In contrast to the mundane, everyday nature of most places, old towns seem like they offer something special.

Beer, Identity, and Place

By Karen Sternheimer

I recently visited what is arguably the beer capital of the world, Munich, Germany. I’m not a beer drinker, even casually, but the cultural meanings people create surrounding beer interest me. Through many ads and signs, it was clear that part of what beer makers advertise is its connection to a particular place.

First, a brief history: Munich, called München in German, literally translates to “Monks” in English. Augustinian Monks brewed beer at least as far back as the fourteenth century, as the alcohol made safer to drink than water. Claims that the first brewery was near Munich help solidify the historical connection, and of course Oktoberfest, a two-week long festival each fall that celebrates beer (among other things) continues the tradition.