By Karen Sternheimer
Trying new foods is one of my favorite aspects of travel. I’m not exactly an adventurous eater, but I enjoy learning about what the locals eat and sampling food that’s not too far out of my comfort zone. Food is not just sociological, as I wrote about many years ago, but it also reflects the politics of shifting borders and the push and pull factors that contribute to immigration.
Living in southern California, many of the meals that I prepare at home reflect the influence of Mexican dishes. Veggie burritos with lots of black beans, jalapeños, salsa, and guacamole might not be on the menu exactly as I make them in an authentic Mexican restaurant, but the Americanized version shapes my cooking. Immigration from southeast Asia has contributed to the popularity of sriracha, a hot sauce I put on nearly everything, Like countless others, I stock up with news of a sriracha shortage, because it has become such a staple in our household.
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By Karen Sternheimer
The German autobahn is the subject of much lore in the United States. Images of an open road with no speed limits, allowing high-end performance sports cars to drive as fast as their engineering can take them permeate popular imagination.
The reality is rather different from the fantasy, as I found out while on a few short road trips in Germany recently. While just mention of the word autobahn suggests something exciting, possibly scary, and exotic to a foreigner, it literally translates to “highway.” Here are some realities of driving on the autobahn for my fellow American visitors (with some sociology thrown in, of course).
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By Karen Sternheimer
Do you follow any “travel influencers” on social media or even aspire to be one? Even if you’re not sure what a travel influencer actually is, they are shaping peoples’ experiences of travel.
A travel influencer is someone who posts travel-related content (typically videos and/or images) to social media accounts, hoping to gain a large number of followers, often in exchange for sponsorship money and ad revenue. They might be given free perks or get paid to share videos of resorts or other travel destinations as part of a new form of tourism marketing.
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By Karen Sternheimer
Popular travel host Rick Steves loves to visit cathedrals on his show to admire their art and architecture. And he’s not alone; on a recent trip to Europe, I found myself informally touring several cathedrals and houses of worship in France and Germany. Beyond appreciating the dramatic columns, striking stained glass, and sculptures that were often part of these edifices, I found myself thinking about the sociological implications of such spaces, namely Durkheim’s dichotomy between the “sacred” and “profane.”
Continue reading "Revisiting the Sacred and Profane: An Architectural Tour of European Cathedrals" »