Food Beyond Borders
Trying new foods is one of my favorite aspects of travel. I’m not exactly an adventurous eater, but I enjoy learning about what the locals eat and sampling food that’s not too far out of my comfort zone. Food is not just sociological, as I wrote about many years ago, but it also reflects the politics of shifting borders and the push and pull factors that contribute to immigration.
Living in southern California, many of the meals that I prepare at home reflect the influence of Mexican dishes. Veggie burritos with lots of black beans, jalapeños, salsa, and guacamole might not be on the menu exactly as I make them in an authentic Mexican restaurant, but the Americanized version shapes my cooking. Immigration from southeast Asia has contributed to the popularity of sriracha, a hot sauce I put on nearly everything, Like countless others, I stock up with news of a sriracha shortage, because it has become such a staple in our household.